Lactose-intolerant? Have you tried non-pasteurized milk?

A lot of people that get sick from milk think it is because of the milk sugar, lactose and their lack of an enzyme, lactase, that they have difficulty with processed, pasteurized milk. Did you know that enzymes reside in non-pasteurized milk that may help with metabolizing all the nutrients within that nourishing substance? You do now. Try it at least. You may have a new favorite food.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s